Description
Highland Patissier Crystalised Ginger Dark Chocolate
Handmade artisanal chocolate from the Highlands of Scotland.
Indulge the palate in a waterfall of intense cocoa flavours. We pair our heavenly 66% Brazilian single origin dark chocolate with delicate bits of candied ginger.
INGREDIENTS
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; crystalised candied ginger (10%)
Weight – 80g
Allergens – each bar may contain traces of nuts, milk, egg and soya
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