Description
Highland Patissier Salted Caramel Dark Chocolate
Handmade artisanal chocolate from the Highlands of Scotland.
Our unique 70% double fermented chocolate with an intense cocoa taste, crusted with salted caramel pieces and just a subtle touch of sea salt.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; salted caramel crunch (5%), Skye sea salt (1%)
Weight – 80g
Allergens – each bar may contain traces of nuts, milk, egg and soya
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